Brewing

By Tom W. Young and Michael J. Lewis

Book Overview

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 041226420X
• ISBN13: 9780412264207
• Release Date: January 1
• Publisher: Wolters Kluwer Legal & Regulatory U.S.
• Length: 260 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"