Breads at the Academy: At the Academy

by Cynthia Scheer

Book Overview

By the California Culinary Academy, beautiful slick glossy photo's, excellent recipes, hints, tips, advice and platting. Belongs in every kitchen bookshelf. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260518
• ISBN13: 9781564260512
• Release Date: January 1993
• Publisher: Cole Group
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.2" x 10.9"

Customer Reviews

Love this book

I've used this wonderful, diverse book since it came out. It's the one I always turn to for new ideas along with trusted recipes I use again and again, from the great pizza dough to the French and oatmeal breads my family loves. It's worn, soiled and dog-eared and I won't give it up for anything.

A Handy Resource...

This is a handy resource that I've had great success with and one that is often borrowed by family and friends.This book is not meant to be an encyclopedia of breads. It offers many creative forms and recipes to refer to when you need something basic or even something special...I refer to it for my favorites. As with any recipe a little more of this and a little less of something else makes it your own.