Bread Baking Recipes Cookbook for Beginners

By Penelope K Malone

A great loaf of bread is a combination of science and mysticism. Breadmaking is one of the most challenging (and delicious) culinary activities. It's made from four basic ingredients: flour, yeast, water, and salt. Bread Making for Beginners is a unique bread cookbook for those who are just getting started with bread baking.

• Format: Paperback
• Language: English
• ISBN: 180379688X
• ISBN13: 9781803796888
• Release Date: November 2021
• Publisher: Penelope K. Malone
• Length: 94 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"