Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

by Bonnie Ohara

Book Overview

The guidance you need to go from absolute beginner to artisanal bread baker

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection...

• Format: Paperback
• Language: English
• ISBN: 1641521198
• ISBN13: 9781641521192
• Release Date: October 2018
• Publisher: Rockridge Press
• Length: 176 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"

Customer Reviews

My partner loves it!!!!!

I recently gifted this to my partner since she has started learning/experimenting to bake :-) And she absolutely love this book. According to her, it’s a must have for all new bakers. It’s simple, teaches you the basics, how to measure right quantities etc.