Bobby Flay

by Don Rauf

Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.

• Format: Library Binding
• Language: English
• ISBN: 0766071723
• ISBN13: 9780766071728
• Release Date: December 2015
• Publisher: Enslow Publishing
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"
• Age Range: 11 to 17 years
• Grade Range: Grades 6 to 12