Blue Ribbon Canning: Award-Winning Recipes

by Linda J. Amendt

Book Overview

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation...

• Format: Paperback
• Language: English
• ISBN: 162710769X
• ISBN13: 9781627107693
• Release Date: April 2015
• Publisher: Taunton Press
• Length: 272 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.9" x 9.9"

Customer Reviews

Truly the best canning book for yummy recipes!

I love this canning book SO much! It has practical recipes, tasty and always a hit! I have several other canning books and while I enjoy recipes here and there from those books- I find myself reaching for this book more often than the others. The simple fruit jam recipe, and the old Times Pickles are two of my absolute favorites!