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Biochemical and Nutritional Changes during Food...
Edition Description
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the...
Edition Details
Format:Hardcover
Language:English
ISBN:
Format: Hardcover
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Biochemical and Nutritional Changes during Food...
Edition Description
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the...
Edition Details
Format:Hardcover
Language:English
ISBN:3039434160
Format: Hardcover
Condition:
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