Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods

Bys: Bhattarai, Shandesh, Vieira, Edivan Carvalho, Rai, Mahendra

This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.

• Format: Hardcover
• Language: English
• ISBN: 1041085443
• ISBN13: 9781041085447
• Release Date: August 2026
• Publisher: CRC Press
• Length: 328 Pages