Bioaccessibility and Digestibility of Lipids from Food

By Myriam M Grundy

Book Overview

1- Digestion of lipids

1.1 Enzymes involved in lipid digestion

1.2 Colloidal events that may affect lipid bioaccessibility and digestibility

1.3 In vivo and in vitro evaluation of lipid digestion

2- Lipid metabolism

2.1 Oral processing of lipids

2.2 Physiological aspects of lipid digestion

2.3 Lipid and cardiovascular disease risks

3- Food structure

3.1 Plant food and dietary fibres

3.2 Diary products and lipid digestion

3.3 Interaction with macronutrients

4- Other forms of lipids

4.1 Lipid digestion and bioaccessibility of lipid soluble molecules

4.2 Sterols digestion

• Format: Paperback
• Language: English
• ISBN: 303056911X
• ISBN13: 9783030569112
• Release Date: January 2022
• Publisher: Springer
• Length: 231 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"