Bill Taylor Cooks Chicken

by Bill Taylor

This edition is based on the venerable Norton Critical Edition of Leaves of Grass (1973), edited by the late Scully Bradley and Harold Blodgett. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580910459
• ISBN13: 9781580910453
• Release Date: January 1999
• Publisher: Crossing Press
• Length: 175 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.6" x 6.0" x 8.0"

Customer Reviews

Excellent chicken cuisine

My family does not eat red meat so this cookbook is wonderful because it provides several ways to cook delicious chicken. Besides for being wonderfully delicious, most recipes are easy and quick to prepare. I would recommend this book to any chicken lover.