Better Homes and Gardens Fondue and Tabletop Cooking

by Joyce Trollope

Book Overview

This is a fabulous fondue cookbook. Fondue cooking has regained popularity in recent years. However, fondue pots and fondue cookbooks are hard to find. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0696004917
• ISBN13: 9780696004919
• Release Date: January 1970
• Publisher: Meredith Corporation
• Length: 96 Pages
• Weight: 0.90 lbs.

Customer Reviews

Good recipes and great for nostalgia

Good recipes in this book and very nice acompanying color pictures with descriptions. I have such a soft spot for these70's style cook books and this one fits the bill perfectly!

Great recipes

This is a wonderful book--best plain swiss cheese/gruyere fondue. Also creamy ham rolls. Fried cheese. Out of print, grab this if you can get it, no matter what the condition, you won't regret it, I lOVE mine, have lovingly used it for over 25 years.

Great fondue cookbook!

This is a fabulous fondue cookbook. Fondue cooking has regained popularity in recent years. However, fondue pots and fondue cookbooks are hard to find. This is a really good cookbook for any level of fondue chef! It includes menus, and recipes for every course, party ideas, and chafing dish favorites! You will love this cookbook!