The Best Gluten-Free and Dairy-Free Baking Recipes

by Grace Cheetham

Book Overview

Pizzas, profiteroles, panzanella--these are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza... For many celiacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult...

• Format: Hardcover
• Language: English
• ISBN: 1848991991
• ISBN13: 9781848991996
• Release Date: May 2015
• Publisher: Duncan Baird Publishers
• Length: 176 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 7.1" x 9.7"