The Best from New Mexico Kitchens

by Sheila MacNien Cameron

Book Overview

If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937206008
• ISBN13: 9780937206003
• Release Date: January 1979
• Publisher: University of New Mexico Press
• Length: 164 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

If you are into true New Mexico cooking - this is great.

If you are truly into New Mexico cooking and are willing to cook, this book is great. There is no pretense as to the recipes -- just tried and true New Mexico cooking. This book has less "fluff" than its followup cookbook.