400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-to-Follow Preparation and Cooking Techniques, Shown in More than 1600 Tempting Step-by-Step Photographs

By Jenni Fleetwood

Book Overview

The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deepfrying. This essential volume... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846811554
• ISBN13: 9781846811555
• Release Date: July 2014
• Publisher: Southwater
• Length: 512 Pages
• Weight: 2.80 lbs.
• Dimensions: 8.7" x 1.1" x 6.7"