Meet Dan, a 16-year-old daydreamer as he starts his rites of passage out of the sanctity of high school and into the self-regulated, murky, sweaty, ball- breaking world of the commercial kitchen. Dan finds the hospitality industry isn't exactly what it seems on the surface as he is catapulted into a boot camp frat house of organised chaos - full of testosterone, laughter, love, lust, tears and broken souls.In his uniquely stubborn, quirky, easy-going style, Dan tells it how it is.His irreverent banter will amuse and enlighten everyone - from desk-jockeys to those thinking of entering the hospitality industry as well as people already experiencing the highs (and lows) of kitchen life.If you have ever eaten a meal in a diner, a pub, a restaurant or at a wedding celebration or formal gathering then prepare for your eyes to be opened. You will appreciate your food more, knowing that the 'Dan's (and the Daniella's) of this world' have been instrumental in getting it to your plate...
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