Becoming a Sommelier

by Rosie Schaap and Rosie Schapp

Book Overview

"If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer." --The New York Times

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field--essential reading for anyone considering a path to this profession.

Wine is a pleasure, and in its pursuit there should be...

• Format: Hardcover
• Language: English
• ISBN: 198212041X
• ISBN13: 9781982120412
• Release Date: September 2019
• Publisher: Simon & Schuster
• Length: 144 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.7" x 5.2" x 7.1"