James Beard's Beard On Birds (James Beard Library of Great American Cooking)

By James Beard, Julia Child, Karl Stuecklen

Book Overview

America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762406879
• ISBN13: 9780762406876
• Release Date: December 2001
• Publisher: Running Press
• Length: 256 Pages
• Weight: 1.37 lbs.
• Dimensions: 9.3" x 1.0" x 6.5"