Basic Hotel and Restaurant Accounting

by Raymond Cote

I bought this book for an online class. The material was spot on for what I needed to get an A in the class. I would recommend this book for anyone who wanted to learn about Basic Hotel and Restaurant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866122834
• ISBN13: 9780866122832
• Release Date: January 2006
• Publisher: Educational Institute of American Hotel & Mot
• Length: 483 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 7.0" x 9.0"