Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1

by Y. Motarjemi and M. Adams

A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers, the book responds to the magnitude of health problems caused by foodborne illness, particularly in young children, the elderly, and other vulnerable groups. Although all components of food safety are covered, particular emphasis is placed on the hazards posed by...

• Format: Paperback
• Language: English
• ISBN: 9241595213
• ISBN13: 9789241595216
• Release Date: September 1999
• Publisher: World Health Organization
• Length: 116 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.3" x 11.7"