Basic Concepts of Chemistry

by Sharon J. Sherman and Alan Sherman

Relates chemistry to everyday life, through numerous discussions of applications, as well as career sketches on nurses, food scientists and other professionals. It gives examples, problems, exercises... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0395281539
• ISBN13: 9780395281536
• Release Date: January 1980
• Publisher: Houghton Mifflin
• Length: 534 Pages
• Weight: 0.20 lbs.

Customer Reviews

a great endeavor

A clear concise "matter of fact" textbook with excellent editing and no mistakes. Teaching is both a combination of knowing a material or subject AND being able to successfully explain and show it to others. I was fortunate to have Leonard Russikoff assigned to me as a guidance councillor and Allen Sherman as an instructor for a general chemistry course, and to have used there text book as material for a basic chemistry course at Middlesex County College, Edison, NJ