Basic Concepts in Clinical Biochemistry

By: D, Hamsa

The book "Basic Concepts in Clinical Biochemistry: A Practical Guide" is a comprehensive laboratory manual covering essential biochemical experiments. It includes procedures on qualitative and quantitative analysis, enzyme assays, colorimetric and titrimetric methods, urine and blood tests, immunology, and plant and animal tissue culture techniques. The book provides simple, stepwise protocols with a focus on clinical relevance and result interpretation, making it ideal for life science and medical students.

• Format: Paperback
• Language: English
• ISBN: 6207468155
• ISBN13: 9786207468157
• Release Date: July 2025
• Publisher: LAP Lambert Academic Publishing
• Length: 200 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"