Barolo

by Matthew Gavin Frank

Book Overview

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent...

• Format: Paperback
• Language: English
• ISBN: 0803240066
• ISBN13: 9780803240063
• Release Date: March 2012
• Publisher: University of Nebraska Press
• Length: 248 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.4" x 5.3" x 8.3"