Barley: Properties, Functionality and Applications

By Sneh Punia

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

• Format: Hardcover
• Language: English
• ISBN: 036746280X
• ISBN13: 9780367462802
• Release Date: April 2020
• Publisher: CRC Press
• Length: 190 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"