Barbecuing the Weber Covered Way

by Carol D. Brent

Book Overview

The contents include: Beef, Pork, Lamb, Burgers and Sausage,, Fish and Seafood, Poultry, Kabobs, Wok Cooking, Breads, Appetizers, Marinades, Sauces, Butters, Salads, Vegetables, Desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883510022
• Release Date: June 1972
• Publisher: Tested Recipes Pub
• Length: 80 Pages
• Weight: 0.50 lbs.

Customer Reviews

Easy and practical...a beginner's bible.

This book is excellent to use year round. The recipes are easy to prepare and the directions are clear. The ingredients are those you usually have around the kitchen or found readily at the super market. It also tells you how to get the best from your Weber grill, be it either the charcoal or gas variety, as well as menu suggestions. I thought I lost my copy and went to order another one in panic. Now that I found my original copy, I plan on trying to find another one for my daughter. An excellent resource!