Baking with Splenda: A Baking Book

by JoAnna M. Lund and Barbara Alpert

Book Overview

Take the "Sin" out of Cinnamon Rolls

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda(R) No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts...

• Format: Paperback
• Language: English
• ISBN: 0399532455
• ISBN13: 9780399532450
• Release Date: December 2005
• Publisher: Penguin Publishing Group
• Length: 336 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.9" x 6.2" x 8.2"

Customer Reviews

Recipes I'd actually make!

I gave this as a Christmas gift to my Mother. I did not get to see it before the holidays, so I was not sure what to expect, but was really excited to see the recipes in this book. They are simple, they are things I would really make (muffins, breads, pies, etc) and the author even talks about the use of bread machines, how to make bread better, what brands she used for the best results. This is one of the best cookbooks I've found for just about any kind of cooking!

Best Cook book EVER!

I received this shortly after I ordered it. It came so fast I was cooking out of it pretty much the next day :) I love this book. Its awesome and has great receipes that are much healthier for you than the other cook books that contains so much sugar and fat! These are great recipes for diatebics and even for those who arent and want to have those sweet treats, but with a heathier result for the body! I LOVE IT. I would definitely recommend this book to anyone who loves to bake.

GREAT BOOK

I am a lifetime Weight Watcher and involved with diabetics. This book has been a tremendous addition to my kitchen and I certainly recommend it.

BAking with Splenda by JoAnna Lund

This book not only is filled with delicious recipes but it gives hints on use of Splenda and how to adapt it to your own recipes. I was delighted to find many of my old favorite tried and true recipes already adapted. Becky's Prize Winning Banana Bread recipe is a favorite that has replaced my own as it rates as good or better. Being a borderline diabetic, I am happy to announce that I have yet to have one of the recipes in this book raise my sugar count over the accepted range.

Great Cookbook

I ordered this book and the Cooking Healthy with Splenda. I've used other Splenda books and while they have been OK the recipes in these books are easier to follow, use ingrediants you have on hand, and are make much less mess. I am hypoclacemic, low blood sugar, and don't use a lot of "processed foods". Also, I bring desserts for diabetics to the nursing home that my Mom is in. Before Splenda the diabetics had Jello or pudding while the others had cakes and pies. I've tried about ten recipes and they have all been good. So thanks to Ms Lund for creating the Splenda books.