Baking with Passion

By Dan Lepard, Baker & Spice, Richard Whittington, et al.

Book Overview

Beautiful breads and tantalising pastries, hand-made and using traditional methods and organic ingredients, have made London's Baker & Spice bakery's reputation. This book shows you how to achieve the same results with an equally memorable experience, with yeast breads and basic biscuits and more.

• Format: Paperback
• Language: English
• ISBN: 1902757645
• ISBN13: 9781902757643
• Release Date: October 2000
• Publisher: Quadrille Publishing
• Length: 160 Pages
• Weight: 1.48 lbs.

Customer Reviews

review of baking with passion

Fantastic book. Worth the price just for the sourdough recipes which really work. (San Francisco sourdough makes incredible bruschetta).