Baking School: The Bread Ahead Cookbook

by Matt Jones, Louise Gellatly, Justin Gellatly

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French,...

• Format: Hardcover
• Language: English
• ISBN: 0241285186
• ISBN13: 9780241285183
• Release Date: August 2017
• Publisher: Fig Tree
• Length: 320 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 7.6" x 9.8"