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Paperback Baking Powder: A Healthful, Convenient, Leavening Agent Book

ISBN: 1163752339

ISBN13: 9781163752333

Baking Powder: A Healthful, Convenient, Leavening Agent

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Format: Paperback

Condition: New

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Book Overview

Baking Powder: A Healthful, Convenient, Leavening Agent is a comprehensive guide to the benefits and uses of baking powder. Written by Thomas G. Atkinson, this book provides a detailed overview of the history and science behind baking powder, as well as its many applications in cooking and baking. The book begins with an introduction to the origins of baking powder and its development over time. It then delves into the chemical properties of baking powder and how it works to leaven baked goods. Atkinson also covers the different types of baking powder available and how to choose the right one for your recipes.The bulk of the book is dedicated to recipes that use baking powder as a leavening agent. Atkinson provides a wide variety of recipes, from classic baked goods like muffins and cakes to savory dishes like biscuits and cornbread. Each recipe includes detailed instructions and helpful tips for using baking powder to achieve the best results.Throughout the book, Atkinson emphasizes the health benefits of using baking powder in cooking and baking. He explains how baking powder can help reduce the amount of fat and sugar needed in recipes, making them healthier without sacrificing flavor or texture.Overall, Baking Powder: A Healthful, Convenient, Leavening Agent is an informative and practical guide for anyone interested in using baking powder to create delicious and healthy baked goods.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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