Baking Course: Pastry, Cakes and Bread

by Isabel Moore

Book Overview

(brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0946674019
• ISBN13: 9780946674015
• Release Date: January 1984
• Publisher: Roydon Publishing
• Weight: 1.20 lbs.