Baking Cookbook: A Complete Guide for the Home Baker

By James Angstadt

Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto You're a baker.In Beginner's Baking Bible, you'll find: Tasty recipes―Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalape o Cheddar Biscuits, Red Velvet Layer Cake, and more.Start from scratch―Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour.Tips and tricks―Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger.Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible―no magic required.

• Format: Paperback
• Language: English
• ISBN: B08PJPQGRX
• ISBN13: 9798576237234
• Release Date: December 2020
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"