Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Book Overview

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

• Format: Paperback
• Language: English
• ISBN: 159253564X
• ISBN13: 9781592535644
• Release Date: November 2009
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.64 lbs.
• Dimensions: 10.3" x 0.5" x 8.3"