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Cooking Books > Baking Books
Hardcover Bakers' Manual for Quantity Baking and Pastry Making Book
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ISBN: 0810494582

ISBN13: 9780810494589

Bakers' Manual for Quantity Baking and Pastry Making

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Baker's Manual for Quantity Baking and Pastry Making This description may be from another edition of this product.

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Format: Hardcover

Condition: Acceptable

$9.09
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Related Subjects

Baking Cooking Cooking Engineering Holiday Cooking Industrial, Manufacturing & Operational Systems Pastry

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