Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology)

By Jorge Alberto Reinheimer

Contents: Preface; Phages of lactic acid bacteria: discovery & classification; Bacteriophage adaptation, with particular attention to issues of phage host range; Bacteriophages in dairy plants;... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1613245173
• ISBN13: 9781613245170
• Release Date: January 2012
• Publisher: Nova Science Pub Inc
• Length: 307 Pages
• Weight: 1.60 lbs.
• Dimensions: 10.5" x 1.0" x 7.3"