Skip to content
Scan a barcode
Scan
Added to your cart
Paperback Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta Book

ISBN: 1939629748

ISBN13: 9781939629746

Backyard Series 2

If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.

Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet It's simple. Once you have practiced the recipe a couple of times, "the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan Its fresh taste is unbeatable.

It's fun. And it's the only cheese recipe in the world that begins with a shovel

Recommended

Format: Paperback

Condition: New

$6.53
15 Available
Ships within 4-7 days

You Might Also Enjoy

The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers
The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers
Caleb Warnock

from: $11.39

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
Caleb Warnock, Melissa Richardson

from: $19.89

Growing a Permaculture Food Forest: How to Create a Garden Ecosystem You Only Plant Once But Can Harvest for Years
Growing a Permaculture Food Forest: How to Create a Garden Ecosystem You Only Plant Once But Can Harvest for Years
Caleb Warnock

from: $9.00

More Forgotten Skills of Self-Sufficiency
More Forgotten Skills of Self-Sufficiency
Caleb Warnock, Dina Nayeri

from: $15.74

The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More
The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More
Abigail R. Gehring

from: $15.05

Back to Basics: A Complete Guide to Traditional Skills
Back to Basics: A Complete Guide to Traditional Skills
Abigail R. Gehring

from: $20.13

Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate, Without Artificial Heat or Electricity - The Way It's Been Done for 2,000 Years
Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate, Without Artificial Heat or Electricity - The Way It's Been Done for 2,000 Years
Caleb Warnock

from: $18.92

Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Nancy Bubel, Mike Bubel

from: $14.44

Back to Basics
Back to Basics
Reader's Digest Association

from: $9.79

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Suzanne Ashworth

from: $19.15

Putting Food By
Putting Food By
Beatrice Vaughan, Ruth Hertzberg, Janet Greene

from: $6.29

The Encyclopedia of Country Living
The Encyclopedia of Country Living
Carla Emery

from: $23.59

Secrets of Companion Planting
Secrets of Companion Planting
Louise Riotte

from: $6.59

Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving
U.S. Department of Agriculture

from: $10.24

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Centre Terre Vivante, The Gardeners and Farmers of Centre Terre Vivante

from: $19.56

The Backyard Homestead
The Backyard Homestead

from: $15.83

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
Eliot Coleman

from: $19.15

Home Cheese Making: Recipes for 75 Delicious Cheeses
Home Cheese Making: Recipes for 75 Delicious Cheeses
Ricki Carroll

from: $6.39

Seed Saving: A Beginner's Guide to Heirloom Gardening
Seed Saving: A Beginner's Guide to Heirloom Gardening
Caleb Warnock

Out of Stock

Making the Best of Basics: Family Preparedness Handbook
Making the Best of Basics: Family Preparedness Handbook
James Talmage Stevens

Out of Stock

Customer Reviews

1 customer rating | 0 review
There are currently no reviews. Be the first to review this work.
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured