The Atlanta Woman's Club Cook Book, written by Mrs. Newton C. Wing and published in 1921, is a comprehensive guide to cooking and entertaining in the early 20th century. The book includes over 1,000 recipes for dishes ranging from appetizers to desserts, as well as instructions for hosting parties and special events. The recipes are organized by course and ingredient, making it easy for readers to find what they need. In addition to traditional Southern...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction