Atlanta Restaurant Guide

by Bill Cutler and William Cutler

Rates and describes two hundred restaurants in the Atlanta area and includes telephone numbers, addresses, and information on hours, price range, and atmosphere.

• Format: Paperback
• Language: English
• ISBN: 0882896628
• ISBN13: 9780882896625
• Release Date: July 1988
• Publisher: Pelican Publishing Company
• Length: 334 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.9" x 4.3" x 7.0"

Customer Reviews

Excellent resource

An essential guide for eating out in Atlanta. I keep this on the shelf next to my back issues of Knife and Fork, but it's handy to have it all right there together in one volume.

Good overview of Atlanta's restaurants

Though this edition lacks several important restaurants that have opened since its publication, Lauterbach's book still provides the most solid, comprehensive review of the best (and worst) af Atlanta dining. Unlike Zagat's guides, this book provides in depth information about each restaurant's atmosphere, what to eat and when to go. I've come to completely trust its advice.