At the Japanese Table: New and Traditional Recipes

by Lesley Downer

The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811832805
• ISBN13: 9780811832809
• Release Date: June 2001
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

My #1 book on Japanese Cooking

I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces.

Great book - really informative

This book is a great introduction to Japanese cooking. It covers everything from sushi to noodles to soup. If you want to learn about what kind of plates to serve dinner on, look here. There's even information about how to hold your chopsticks. I was so inspired I went out, bought the ingredients, and made dinner out of the book the first night I had it.