At Risk: Convenience or Calamity

By Ollie Beniyah Fisher DMD

Dr. Fisher examines the current global health crisis and raises awareness about the food industries contribution to disease. The reader is educated on the impact of technological innovations of food, the environment, and ultimately, each person's health. Practical tips are provided for readers interested in pursuing a healthier lifestyle. After reading this book, I learned about the importance of reading food labels, understanding the harm in ultra-processed foods, and the impact toxic household chemicals have on our health. Please take the time to read this book. I am sure you won't be disappointed. Christina McClerklin Chicago, Illinois At Risk is an outstanding book, and a must read. Dr. Fisher succeeds in enlightening us on the harmful effects many modern conveniences have exposed us to. He promotes healthy lifestyles, and natural processes that create biodiversity, and sustainability. We have learned how to shorten food preparation time while shortening our lives in the balance! Vanessa C. Williams Author, Holistic Nutritionist Body Boost Blueprint

• Format: Hardcover
• Language: English
• ISBN: B0F31VCYRV
• ISBN13: 9798369442944
• Release Date: March 2025
• Publisher: Xlibris Us
• Length: 138 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"