At Home with Michael Chiarello: Easy Entertaining - Recipes, Ideas, Inspiration

by Michael Chiarello

Book Overview

Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811840484
• ISBN13: 9780811840484
• Release Date: September 2005
• Publisher: Chronicle Books
• Length: 240 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 9.8" x 11.3"

Customer Reviews

Very impressive

I really enjoy watching Michael Chiarello on TV, and this book is a joy to read too. I have tried making a couple recipes in the book and they are wonderful. If you enjoy watching him, you will enjoy this book. Gives helpful hints on cooking and entertaining. I am very glad I bought the book.

Another Success!

Am an admitted Chiarello fan but also a serious, experienced cook. Found this new book to be as good as his last one. Love the pantry recipes - having these extras onhand make the ordinary extraordinary just like he promised. Best section is the side dishes. If you are looking for new dishes for your vegetables, this is a great source. Most are good enough to stand on their own and do in this carnivore's home frequently. If you like things just a little different - buy this book. The recipes are clear, the writing entertaining and your friends & family will be impressed!

Good recipes, beautiful photography and plenty of unique ideas on serving.

To be honest I don't watch many of Michael's shows but the book is beautiful and perfect for those who are constantly on the lookout for entertaining recipes and ideas. I like how the book is organized: Michael gives you detailed instructions on preparing for a party: all the way from what to do one and two days before to the hour before. This will be helpful for those of us who have their hands full with kids, work and balancing the demands of a household with preparing for a party. There are imaginative ideas for serving and garnishing: Spoonfuls with Polenta Bites and Caramelized Mushrooms served in individual spoons; Pumpkin Risotto served in a Chinese spoon as an hors d'oeuvre; even the inside a squash for an individual serving and in a serving bowl on a buffet. The picture of a Prime Rib of Swordfish will make your mouth water and the result makes it well worth trying! -EV/Cruising Cuisine-

Comfortable elegance, in a lovely cookbook

Michael Chiarello's cooking shows -- and the books that accompany them -- are all about making people comfortable. The food is wonderful, with a strongly Italian influence, but his emphasis is on helping you entertain friends and family without driving yourself crazy. One way in which this shows, in At Home with Michael Chiarello, is how many of the "big" recipes are spread over several days. A recipe for pea and potato raviolini with sage brown butter -- which certain sounds exhausting -- has you make the dough and prepare the vegetables the day before; roll and fill the ravioli in the morning; and cook them right before serving. It all sounds very do-able. And the recipes make me anxious to do it. The book is separated into the usual chapters -- appetizers, soups & salads, pasta & rice, meat & poultry, etc. --but you'll find a high percentage of the book is devoted to appetizers, soups, and salads. This book is about entertaining, after all, when you do more than make a one-dish meal for the family. Most recipes serve 6-8. Some of the recipes are very simple -- a bruschetta tart, or a super-quick minestrone -- while others are definitely complex. It's a good balance. I have my eye on a roasted artichoke pesto, and his roasted tomato soup with sunny-side-up crouton, both of which are likely to appear at my next dinner party. Which is not to say that the entrees are anything to sneeze at. He has a "cheap and tasty pork and orange stew" that I'll make for just the two of us. His cioppino has a long list of ingredients but the book assures me it's worthwhile ("I know this recipe looks like a killer," Chiarello writes, "but it's really quite simple and the entire thing can be made 4 hours in advance.") His desserts are good, with an emphasis on simplicity (raspberry gratin, for instance), but I expect you'll have a dedicated cookbook for that part of the meal. There are a few menu suggestions, but not as many as I'd like. Nearly every recipe has a wine suggestion, though. The writing is friendly, the instructions are clear, and the pictures are gorgeous. This one is a winner. Get it!

NAPA KING HAS DONE IT AGAIN!!!

I'VE BEEN WAITING AWHILE FOR HIS NEW BOOK TO COME OUT AND IT WAS WORTH THE WAIT. THE BOOK IS NICE AND LARGE THE PICTURES ARE GORGEOUS AND THAT'S JUST THE BEGINNING. THERE ARE EVEN COCTAIL RECIPES THAT'S SURE TO BE A PARTY PLEASURE. THE RECEPIES IN THIS BOOK SEEM EASY ENOUGH TO MAKE AND NOT KEEP THE BOOK JUST AS A COFFEE TABLE READ. HOORAY MICHAEL HAD DONE IT AGAIN AND I CAN'T WAIT FOR THE NEXT BOOK.