At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

by Amy Chaplin

Book Overview

James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1611800854
• ISBN13: 9781611800852
• Release Date: October 2014
• Publisher: Roost Books
• Length: 400 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.5" x 10.4" x 8.4"