Associate Handbook: Fine Dining Standards

By Bernard M. Martinage

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1494353547
• ISBN13: 9781494353544
• Release Date: December 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 232 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"