Asian Flavors

by Joyce Jue

Book Overview

From Chinese regional dishes to the fare of Japan, Thailand, Vietnam, Korea, India, or Indonesia, you can now prepare Asian cuisine in your home. Includes glossary of ingredients, notes on special equipment, and detailed instruction in preparation techniques.

• Format: Hardcover
• Language: English
• ISBN: 0737020237
• ISBN13: 9780737020236
• Release Date: January 1999
• Publisher: Time Life Medical
• Length: 111 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.8" x 10.0"
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher

Customer Reviews

Asian Delights

Simply paging through this slender book will satisfy a visual appetite for beautiful food photography. It will also inspire the reader to get into the kitchen and construct some of these wonderful dishes. While some books may have more Asian recipes, few will rivel the clarity of instruction. From beverages to desert, we are given a treated to recipes from Japan, Thailand, Vietnam, Korea, India and Indonesia. The author provides a menu planner and a nutritional analysis of a serving of each dish. This book is a must for the novice and expert alike.