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Paperback Artisan Vegan Cheese: From Everyday to Gourmet Book

ISBN: 1570672830

ISBN13: 9781570672835

Artisan Vegan Cheese: From Everyday to Gourmet

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy ounterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces...


Format: Paperback

Condition: New

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