Food and Art in Chocolate

By Warren Laine-Naida

A celebration of three decades of chocolate work by chef artist Warren Laine-Naida. Food & Art in Chocolate is a revival of Laine-Naida's "Art in Chocolate" which was published in 2009. The 100 pages of this new work convey the chocolate sculptures and unique chocolate recipes in a captivating new format with previously unpublished photographs and insight from the artist. The six recipes included in the book are in English, German, Russian, Spanish, French and Japanese.

• Format: Paperback
• Language: English
• ISBN: B0GYH8XX2H
• ISBN13: 9798243643146
• Release Date: April 2026
• Publisher: Independently Published
• Length: 108 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"