Arabesque: Modern Middle Eastern Food

by Greg Malouf and Lucy Malouf

Book Overview

Greg Malouf is widely acclaimed as one of Australia's most innovative and influential chefs. The Malouf's take as their starting point 42 ingredients, listed alphabetically in chapters. In the introduction to each chapter the Maloufs share their knowledge of each ingredient's history and offer tips on how each should be prepared.

• Format: Paperback
• Language: English
• ISBN: 1864980788
• ISBN13: 9781864980783
• Release Date: January 2002
• Publisher: Hardie Grant Books
• Length: 320 Pages
• Weight: 2.10 lbs.
• Dimensions: 9.3" x 1.2" x 6.7"