Apple cider vinegar is a kind of vinegar made from apples. Duh, right? More specifically, it's fermented apple juice. To make apple cider vinegar, apples are beaten and uncovered to yeast. By doing this, the herbal sugar from the apple is fermented over time and became into alcohol (like you would do with wine). Sounds like making apple cider, right? Yeah, due to the fact the method is similar. The distinction is the apple cider vinegar is fermented twice -once to make alcoholic cider and a 2nd time to make it vinegar.
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