Apicius

by Christopher W. Grocock, Sally Grainger, Marcus Gavius Apicius

Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903018137
• ISBN13: 9781903018132
• Release Date: December 2006
• Publisher: Prospect Books (UK)
• Length: 448 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.4" x 7.1" x 10.0"