Anti Parkinson Diet: The complete guide to using nutritious diet and recipes in managing, treating and preventing parkinson's disease.

By Nicole Ross

Parkinson's disease is not a fatal illness but a condition of neurological nature, caused by intracellular microorganisms activity, metecious in a human body, Borrelia and Chlamydia Pneumoniae being such microorganisms. Some people with Parkinson's Disease find they can't speak very well while others lose the ability to write or control a knife and fork. Some get treated like children while others are ignored. Many manage their disease for years and continue to live extremely fruitful and fulfilling lives. Although each person with Parkinson's is different, and the ability to perform movements may differ from one day to the next, Parkinson's has a dramatic effect on a person's quality of life and also affects those around the sufferers.Ovr th past two dd, there h bn a burst n research nd in th u f th Ktgn diet fr mn ndtn. There supportive evidence frm research studies that th Ketogenic dt can ffr mtm rlf, nd also rtt th nrv n nurdgnrtv ndtn like Prknn' disease. The good news is that Parkinson's can be controlled very effectively for many years with the right diet, treatment and care. In this book, you will learn how to eat healthfully with an adequate amount of protein needed, and it also includes nutrition information and research findings on managing Parkinson's disease with diet, ways to design your own meal plans, and healthy breakfasts, lunches, dinners, and snacks.

• Format: Paperback
• Language: English
• ISBN: B08995HLXR
• ISBN13: 9798649069601
• Release Date: May 2020
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"