Anova Sous Vide Cookbook

By Kevin Lee

Book Overview

Anova Sous Vide Cookbook：Quick, Savory and Creative Recipes for Your Anova Sous Vide

There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted

A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef.

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• Format: Paperback
• Language: English
• ISBN: 1801244405
• ISBN13: 9781801244404
• Release Date: January 1
• Publisher: Kevin Lee
• Length: 78 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"