Ancient Grains for Modern Meals: Recipes for Beginners

By Kimberley J LaBelle

From quick-cooking quinoa and buckwheat to slower-cooking variants like spelt and Kamut, foodies and health-conscious home cooks alike learn how to include whole grains into their busy lives.

• Format: Paperback
• Language: English
• ISBN: 1803797789
• ISBN13: 9781803797786
• Release Date: November 2021
• Publisher: Kimberley J. LaBelle
• Length: 152 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"